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  • Collagen Casing Clear for frying/grilled sausages

    Collagen Casing Clear for frying/grilled sausages

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 10mm to 40mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end.
    Suitable for high speed automatic filling. 
    Applications: frying/deep frying sausages on pans/grills, Taiwan style sausages,  crispy sausage, hot dog sausage, etc.

    Baking temperature≤150°C/ 20 minutes

    Frying temperature≤170°C/ 4 minutes


  • Collagen Casing Clear for boiled/cooked sausages

    Collagen Casing Clear for boiled/cooked sausages

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 10mm to 40mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end.
    Suitable for high speed automatic filling. 
    Applications: boiled sausages, cooked sausages, Taiwan style sausages,  crispy sausage, hot dog sausage, etc.

    Baking temperature≤150°C/ 20 minutes

    Boiling temperature≤100°C/ 10 minutes


  • Collagen Casing Clear for fresh sausages

    Collagen Casing Clear for fresh sausages

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 10mm to 40mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end.
    Suitable for high speed automatic filling. 
    Applications: Fresh sausages.

    Frying≤140°C/10 minutes

    Deep Frying≤150°C/4 minutes

  • Collagen Casing Clear Non-Edible

    Collagen Casing Clear Non-Edible

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 40mm, 45mm, 50mm
    Non-Edible, permiable, uniform thickness. 
    Packing type: Roll, Shirred
    Suitable for high speed automatic filling. 
    Applications: Large sausages, Salami, etc.

    Peeling or slicing

  • Cellulose Casing Transparent

    Cellulose Casing Transparent

    Cellulose Casing

    ¥0.00

    ¥0.00

    US caliber 13mm to 36mm, EU caliber 12mm to 34mm. 
    Uniform thickness, high strength, good elasticity, excellent abrasion resistance. 
    Suitable for high speed automatic filling. 

  • Cellulose Casing with color

    Cellulose Casing with color

    Cellulose Casing

    ¥0.00

    ¥0.00

    US caliber 13mm to 36mm, EU caliber 12mm to 34mm. 
    Uniform thickness, high strength, good elasticity, excellent abrasion resistance. 
    Suitable for high speed automatic filling. 

  • Cellulose Casing cherry color

    Cellulose Casing cherry color

    Cellulose Casing

    ¥0.00

    ¥0.00

    US caliber 13mm to 36mm, EU caliber 12mm to 34mm. 
    Uniform thickness, high strength, good elasticity, excellent abrasion resistance. 
    Suitable for high speed automatic filling. 

  • Collagen Casing Transparent

    Collagen Casing Transparent

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 10mm to 40mm for edible casing, 40mm, 45mm, 50mm for non-edible casing. 
    Edible, non-edible, permiable, uniform thickness. 
    Suitable for high speed automatic filling. 
    Applications: frying/deep frying on pans/grills, cooking/boiled sausages in water/steam, fresh sausages, slicing sausages, Salami, La-chang, etc. 

  • Collagen Casing for Fried Sausage

    Collagen Casing for Fried Sausage

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 13mm to 34mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end, Open end.
    Suitable for high speed automatic filling. 
    Applications: fried sausage, deep fried sausage

    Baking temperature≤150°C/ 20 minutes

    Frying temperature≤170°C/ 4 minutes


  • Collagen Casing for Grilled Sausage

    Collagen Casing for Grilled Sausage

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 13mm to 34mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end, Open end.
    Suitable for high speed automatic filling. 
    Applications: fried sausage, deep fried sausage

    Baking temperature≤150°C/ 20 minutes

    Frying temperature≤170°C/ 4 minutes


  • Collagen Casing for Cooked Sausage

    Collagen Casing for Cooked Sausage

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 22mm to 30mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end, Open end.
    Suitable for high speed automatic filling. 
    Applications: Pefect to replace European brands for Cooked sausage.

  • Collagen Casing for Boiled Sausage

    Collagen Casing for Boiled Sausage

    Collagen Casing

    ¥0.00

    ¥0.00

    Caliber 22mm to 30mm
    Edible, permiable, uniform thickness. 
    End type: Twist end, Knot end, Open end.
    Suitable for high speed automatic filling. 
    Applications: Pefect to replace European brands for Boiled sausage.