Excellent water and oil emulsion ability.
Very stable quality.
Produced from NON-GMO soybeans.
Synvelop Soy Protein Isolate emulsion grade is a high quality emulsion grade soy protein produced from Chinese origin NON GMO soybeans. With a minimum 90% protein level, SYN E90 can be widely used in sausage, meat balls, fish products, quick frozen foods, meat products, vegetarian foods, etc.
TECHNICAL DATA
|
Item |
Specification |
|
|
|
|
Appearance |
Yellowish white fine powder |
|
Odor |
No particular smell |
|
Protein (dry basis) |
90% min |
|
Moisture |
7% max |
|
Ash |
6% max |
|
Fat |
1% max |
|
PH |
7.5 +/- 0.5 |
|
Particle size |
95% min through 100 mesh |
|
TPC |
20,000 cfu/g max |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
As |
0.5ppm max |
|
Pb |
0.5ppm max |
Packaging:
20kgs white plain multi-wall poly-lined paper/plastic bags with label.
Storage:
12 months shelf-life. Shall be kept in cool and dry place, away from direct sunlight and rain.
-
Collagen Casing Clear for frying/grilled sausages -
Collagen Casing Clear for boiled/cooked sausages -
Collagen Casing Clear for fresh sausages -
Collagen Casing Clear Non-Edible -
Cellulose Casing Transparent -
Cellulose Casing with color -
Cellulose Casing cherry color -
Collagen Casing Transparent -
Soy Protein Isolate emulsion grade
-
Soy Fiber -
Soy Protein Isolate for sports nutrition -
Fiber Mix -
Sausage Clips -
Collagen Casing for Fried Sausage -
Collagen Casing for Grilled Sausage -
Collagen Casing for Cooked Sausage -
Collagen Casing for Boiled Sausage
-
Pea Fiber -
Cellulose Casing with strips -
Cellulose Casing with printing -
Collagen Casing smoking color -
Soy Lecithin liquid -
Soy Protein Isolate for beverages -
Soy Protein Grain -
Soy Protein Isolate injection grade -
Soy Lecithin powder -
Soy Protein Concentrate functional -
Soy Protein Texture -
Soy Protein Concentrate non-functional -
Soy Protein Concentrate feed grade -
Soy Lecithin modified
-
Soy Lecithin granule
